"Farm to Table" Food Education - The Thermos Foundation

「願我們好好煮飯」

這是在紐約訓練有素的年輕私廚Monica Lee為了分享自己的廚藝，讓更多年輕人都能學會好好煮食而開展的烹調工...

Farm to Table Project

The epidemic peaked in March. Five of us colleagues were divided into two groups; one managed the op...

Together, let's feast with joy and delight! Ⅳ

Eating is more than satisfying the appetite. Food contains emotions, memories, and culture. Therefor...

假日時農教育計畫食藝飲樂第一課｜康丁斯基

這是我們八月開始的五感教育計劃，第一幅要上場的畫作是出生於莫斯科的康丁斯基（1866-1944)在他四十歲那年...

Together, let's feast with joy and delight! Ⅲ

Eating is more than satisfying the appetite. Food contains emotions, memories, and culture. Therefor...

Together, let's feast with joy and delight! Ⅱ

Eating is more than satisfying the appetite. Food contains emotions, memories, and culture. Therefor...

Together, let's feast with joy and delight! Ⅰ

Eating is more than satisfying the appetite. Food contains emotions, memories, and culture. Therefor...